Nestlé, La Laitière • 400 g (4 x 100 g) e
Crème Caramel
Product Insights
Crème Caramel is a refrigerated custard-style dairy dessert made with skimmed milk, fresh whole eggs, sugar and caramel sauce, marketed in France. It belongs to the milk and dairy products group and carries a Nutri‑Score of C with a NOVA 4 classification, reflecting its high sugar level (21.5 g per 100 g) and the presence of added sugars and food‑industry additives. While its fat (2.5 g), saturated fat (1.1 g) and salt (0.15 g) are below average for dairy desserts, the product is ultra‑processed and contains allergens (milk, eggs) and the additive E14xx, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Crème Caramel provides roughly double the sugar (21.5 g vs 10.8 g per 100 g) while delivering lower fat, saturated fat, salt and calories.
Ingredients
Lait écrémé (59,2%), œufs entiers frais (14%), sucre, caramel (10%) [sucre, eau, amidon, fibres de pommes), crème (lait) (2,4%), blanes d'œufs, poudre de lait écrémé, amidon modifié. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Crème Caramel.
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