Bonne Maman • 400 g
Crème Caramel
Product Insights
Crème Caramel is a 400 g baked custard dessert from Bonne Maman, classified in the Milk and dairy products PNNS group and sold in a plastic pot. It carries a Nutri‑Score of D and belongs to NOVA group 3, containing 19 g of sugars, 8.6 g of fat (4.7 g saturated) and 0.11 g of salt per 100 g, which is higher in sugar and fat than the average dairy dessert. While it provides 4.2 g of protein and calcium‑rich milk, the high added‑sugar level (≈13.6 g/100 g) and lack of fiber make it a treat rather than a nutrient‑dense option, especially for people monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert per 100 g, this Crème Caramel contains roughly 72 % more sugar (19 g vs 11.1 g) and 76 % more fat (8.6 g vs 4.9 g), while its salt level is about one‑fifth of the typical 0.58 g.
Ingredients
Whole milk, cream 12.9%, (sugar, water, maize and tapioca starch) 11%, whole egg 10%, sugar, egg yolk 6.6%.
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Frequently Asked Questions
Everything you need to know about Crème Caramel.
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