
Product Insights
Crème Caramel🍮cuite et dorée au four is a frozen dairy dessert made in France from semi‑skimmed milk, eggs and caramel. It belongs to the dairy‑desserts group, carries a Nutri‑Score of C (score 5) and provides 134 kcal per 100 g, with moderate fat (3.3 g), low salt (0.13 g) but a high sugar level of 19 g. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as caramel colour (E150), xanthan gum (E415) and pectin (E440), while also listing milk, eggs and possible gluten traces as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dairy dessert, this custard contains roughly 72 % more sugar (19 g vs 11.05 g per 100 g), about a third less fat (3.3 g vs 4.89 g), and less than a quarter of the typical salt level (0.13 g vs 0.58 g).
Ingredients
_Lait_ demi-écrémé, sucre, _oeufs_ entiers frais 10.3%, caramel 6,7% (sucre, eau, amidon modifié de pomme de terre, épaississants : pectines, gomme xanthane), jaune d'_oeuf_ frais 6.6%, poudre de _lait_ écrémé, arômes. Peut contenir des traces de gluten
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Frequently Asked Questions
Everything you need to know about Crème Caramel🍮cuite et dorée au four.










