Nestlé, La Laitière • 340 g (4 * 85 g)
Velours de Crème Caramel
Product Insights
Velours de Crème Caramel is a caramel‑butter‑salt flavored dairy dessert cream, classified in the milk and dairy products group as a dairy dessert. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting its high added sugars (21.9 g per 100 g) and saturated fat (7.2 g per 100 g), with moderate salt (0.4 g) and low protein. While it provides a creamy texture from skimmed milk, cream and butter, the nutritional profile is less suitable for low‑sugar or low‑fat diets despite being a source of calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert pudding, Velours de Crème Caramel contains about twice the sugar (21.9 g vs 11.0 g), more than double the total fat (10.7 g vs 4.9 g) and saturated fat (7.2 g vs 2.8 g), while its salt level (0.4 g) is slightly below the typical 0.6 g.
Ingredients
Lait écrémé (52%), crème (21,2%) (lait), sucre, caramel au beurre salé au sel de Guéranfe (10%), [sucre, lait concentré sucré, eau, beurre salé au sel de Guérande, crème (caramel), épaississants (amidon de tapioca et pectine), sel. Latit origine France
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Frequently Asked Questions
Everything you need to know about Velours de Crème Caramel.
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