Why is Salted caramel premium ice cream classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines multiple industrial ingredients such as sweetened condensed milk, glucose‑fructose syrup, caramelised sugar syrup, emulsifiers, stabilisers and flavorings, which are typical of ultra‑processed foods. It lists the additives E410 (locust bean gum), E412 (guar gum), E420ii (sorbitol syrup) and E471 (mono‑ and diglycerides of fatty acids) among its formulation.

How does the sugar and salt content of this ice cream affect people with diabetes or high blood pressure?

With 23.6 g of sugar per 100 g, the ice cream can cause rapid spikes in blood glucose, making it unsuitable as a regular choice for people managing diabetes. The salt level of 0.59 g is moderate and lower than the average for ice cream, but it still contributes to daily sodium intake and should be considered by those monitoring blood pressure.

Is this ice cream suitable for vegan, keto, gluten‑free or halal diets?

It is not vegan because it contains milk and whey, nor keto‑friendly due to its high sugar and carbohydrate content. The label does not list any gluten‑containing ingredients, so it can be considered gluten‑free. Halal suitability cannot be confirmed without a specific halal certification, although it contains only dairy and does not list pork products; however, possible cross‑contamination with egg, nuts, peanuts and soy is declared.

Bon Gelati,GELATELLI • 1 l = 500 g

Salted caramel premium ice cream

Milk And Dairy Products

Product Insights

Salted caramel premium ice cream is a frozen dairy dessert sold by Lidl in France, belonging to the milk‑and‑dairy product family (ice cream) according to its PNNS classification. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, while its nutrition per 100 g shows 23.6 g of sugars (higher than the typical ice‑cream average of 21.35 g), 9.3 g of saturated fat (above the average 7.43 g), 10.5 g of total fat (slightly below the average 11.56 g) and 0.59 g of salt (below the average 1.16 g). The formulation includes several additives such as E410 (locust bean gum), E412 (guar gum), E420ii (sorbitol syrup) and E471 (mono‑ and diglycerides of fatty acids), and it declares milk as a confirmed allergen with possible traces of egg, nuts, peanuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal219 kcal

Fat10.5 g

Saturated Fat9.3 g

Carbohydrates27.8 g

Sugars23.6 g

Comparative Analysis

Its sugar content (23.6 g/100 g) exceeds the average ice‑cream sugar level of 21.35 g, its saturated fat (9.3 g) is above the 7.43 g average, while its salt (0.59 g) is lower than the 1.16 g average.

Ingredients

skimmed mik 18% whipping cream (milk), sugar, liquid whey concentrate (milk), 9% caramel pieces (sweetened condensed milk, sugar, glucose syrup, butter oil (milk), humectant: sorbitol syrup, emulsifier: mono - and diglycerides of fatty acids), sweetened condensed milk, glucose-fructose syrup, caramelised sugar syrup, sea salt, emulsifier: mono - and diglycerides of fatty acids: stabilisers: locust bean gum, guar gum, carrot concentrate, natural flavouring (contains milk), may also contain egg, nuts peanuts and soya,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.