
Product Insights
High Protein Salted Caramel Ice Cream belongs to the milk and dairy products family, specifically the ice cream category. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering 7.1 g of protein, 11.9 g of sugars, 0.43 g of salt and 3.3 g of fat per 100 g, with moderate saturated fat and added sweeteners. Although it provides more protein and less sugar and fat than many standard ice creams, it includes several additives, wheat flour and dairy, which may limit suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this ice cream contains about half the sugar (11.9 g vs 21.35 g), less than a third of the fat (3.3 g vs 11.56 g), and roughly one‑third of the salt (0.43 g vs 1.16 g), while delivering almost double the protein (7.1 g vs 3.38 g).
Ingredients
Eingedickte entrahmte _Milch_, _Schlagsahne_, Süßungsmittel: Erythrit, Steviolglycoside, 3,5 % Karamell, _Weizenmehl_, Maltodextrin, _Milchprotein_, Zucker, Inulin, _Butter_, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Speisesalz, natürliche Aromen, Backtriebmittel: Natriumcarbonate, Bourbon-Vanilleschoten-Pulver,
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Frequently Asked Questions
Everything you need to know about High Protein Salted Caramel Ice Cream.










