Why is Extrême salted caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation combines a dairy base with refined sugars, vegetable oils, flavorings, emulsifiers (such as soy lecithin), stabilisers (like carrageenan or guar gum), and the waffle cone, all of which are industrially derived ingredients that transform the original foods into a ready‑to‑eat product.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28 g of sugar and 0.44 g of salt per 100 g, the cone can cause rapid blood‑glucose spikes and contribute to sodium intake; therefore it should be consumed only occasionally by people managing diabetes or high blood pressure, and portion control is essential.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product contains dairy milk and a wheat‑based cone, so it is not vegan, not keto‑friendly because of its high carbohydrate and sugar content, not gluten‑free due to the wheat cone, and its halal status cannot be confirmed without detailed ingredient sourcing.

Extrême,Nestlé • 426g

Extrême salted caramel

Milk And Dairy Products

Product Insights

Extrême Salted Caramel is a 426 g ice‑cream cone produced by Nestlé under the Extrême brand, marketed as a frozen dairy dessert. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 28 g of sugars, 8.1 g of saturated fat and 0.44 g of salt per 100 g, giving it a high calorie content of 274 kcal, while its EcoScore of A reflects the Rainforest Alliance certification and relatively low environmental impact. The product’s high sugar and saturated‑fat levels make it unsuitable for low‑sugar or heart‑healthy diets, but it provides a rich, indulgent flavor experience typical of premium salted‑caramel ice‑cream.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat11 g

Saturated Fat8.1 g

Carbohydrates41 g

Sugars28 g

Comparative Analysis

Compared with the average ice‑cream cone, this salted‑caramel cone contains more sugar (28 g vs 21.35 g), more saturated fat (8.1 g vs 7.43 g) and higher calories (274 kcal vs 230 kcal) while its salt and total fat are slightly lower.

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Frequently Asked Questions

Everything you need to know about Extrême salted caramel.

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Extrême,Nestlé • 426g

Extrême salted caramel

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat11 g

Saturated Fat8.1 g

Carbohydrates41 g

Sugars28 g

Comparative Analysis

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.