Häagen-Dazs • 84g
salted caramel
Product Insights
The Häagen‑Dazs salted caramel is a premium ice‑cream belonging to the milk and dairy product group, sold in an 84 g tub. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, containing 23.5 g of sugars, 17.2 g of fat (10.8 g saturated) and 0.6 g of salt per 100 g, which places it above average for sugar, fat and saturated fat in the frozen‑dessert category. While it is gluten‑free, the high sugar and saturated‑fat content and the presence of typical food additives make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this salted caramel ice‑cream contains more sugar (23.5 g vs 21.35 g), more total fat (17.2 g vs 11.56 g), higher saturated fat (10.8 g vs 7.43 g) and higher energy (250 kcal vs 230 kcal), while its salt level (0.6 g) is below the category average of 1.16 g.
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Frequently Asked Questions
Everything you need to know about salted caramel.
