Haagen Dazs
Glace caramel au beurre salé
Product Insights
Glace caramel au beurre salé is a premium salted‑butter caramel ice cream produced in France by Häagen‑Dazs. It belongs to the milk and dairy product group and provides a relatively high protein content (4.1 g per 100 g) compared with many desserts. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and contains high levels of fat (17.2 g), saturated fat (10.8 g) and sugar (23.5 g), which may be unsuitable for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream category, this salted‑butter caramel ice cream contains considerably more fat (17.2 g vs 11.6 g), higher saturated fat (10.8 g vs 7.4 g) and sugar (23.5 g vs 21.4 g), while its salt is lower (0.6 g vs 1.2 g) and protein slightly higher (4.1 g vs 3.4 g).
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Frequently Asked Questions
Everything you need to know about Glace caramel au beurre salé.
