
Product Insights
Corn cakes with sea salt are a plant-based, gluten-free snack belonging to the cereals and potatoes group. They carry a Nutri-Score of C (score 6) and fall into the ultra-processed NOVA 4 category, reflecting added salt and likely other processing aids. While the product is low in fat, moderate in salt and high in sugar, its organic certification and A+ Eco-Score highlight environmental strengths.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product, these corn cakes contain more sugar (13 g vs 9 g) but considerably less fat (1.4 g vs 6.94 g) and salt (0.31 g vs 2.96 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Corn cakes with sea salt.














