Extra thin corn cakes

Extra thin corn cakes are a gluten-free, plant-based snack made primarily of corn (about 89% corn meal and kernels) together with a small amount of white rice and Himalayan salt. Per 100 g they provide 385 kcal, 8.4 g protein and 2 g fiber while containing only 1.7 g fat (0.3 g saturated) and 1.4 g sugars, but the salt level of 0.63 g is moderate and the carbohydrate content is high at 83 g. The product carries a Nutri-Score of C and belongs to NOVA group 3, indicating a processed cereal item; it is packaged in plastic and bears a "no-gluten" label, making it suitable for vegan and gluten-intolerant consumers but not a low-carb choice.