
Product Insights
Corn Cakes are a puffed corn snack produced by Savour Bakes, positioned in the cereal family (Cereals and potatoes, Cereals). They carry a Nutri-Score of B, fall into NOVA group 3, and per 100 g deliver 1659 kJ (about 400 kcal), 7.9 g protein, 0.2 g sugar, low fat and only 0.37 g salt. The snack is vegan, contains no artificial colors or additives, and offers a high protein-to-carbohydrate ratio, yet its moderate salt level and low dietary fiber may be considered drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical puffed-cereal snacks, Corn Cakes contain only 0.2 g of sugar and 0.37 g of salt per 100 g, far below the category averages of 9 g sugar and 2.96 g salt, while providing slightly less protein (7.9 g vs 9.8 g) and markedly less fiber (0.4 g vs 5.0 g).
Ingredients
corn, sea salt
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Frequently Asked Questions
Everything you need to know about Corn Cakes.











