Cuor di Cereale
Dark chocolate covered corn cakes
Product Insights
Dark chocolate covered corn cakes from Cuor di Cereale are gluten‑free, plant‑based puffed corn snacks coated in a dark chocolate layer. They belong to the cereals family, carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, delivering 21 g of sugars, 17 g of fat (including 10 g of saturated fat) and 0.98 g of salt per 100 g, while offering only 6 g of protein and 4 g of fiber. As an occasional treat they provide quick energy but are not suitable for low‑sugar or low‑fat dietary regimes, though they do meet vegan and gluten‑free criteria.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑corn snack, this product contains 21 g of sugar per 100 g versus 9 g typical, has 17 g of fat versus 6.94 g average, but its salt level (0.98 g) is below the category average of 2.96 g, and its energy (228 kcal) is lower than the average 353 kcal.
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Frequently Asked Questions
Everything you need to know about Dark chocolate covered corn cakes.
