Nature's Promise Bio • 110 g
Corn cakes (with sea salt)
Product Insights
Corn cakes (with sea salt) are organic, gluten‑free snack crackers made primarily from corn (about 99.7 %) with a touch of sea salt. They belong to the cereals and cereal‑based foods group, carry a Nutri‑Score of B, fall into NOVA 3 (moderately processed), contain low fat (0.5 g), low sugars (0.6 g), moderate salt (0.3 g) and high carbohydrates (84 g) per 100 g, along with 6.5 g protein and 3.2 g fiber. While the product offers a vegan, organic, high‑energy option, its high carb content and moderate salt level may be less suitable for low‑carb or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 84 g of carbohydrates and only 0.5 g of fat per 100 g, this corn cake delivers a high‑energy, low‑fat snack that stands out for its organic, gluten‑free profile, though its moderate salt level and high carb load make it less ideal for low‑carb or low‑sodium diets.
Ingredients
Καλαμπόκι* 99,7%, θαλασσινό αλάτι 0,3 %. *προϊόν βιολογικής γεωργίας.
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Frequently Asked Questions
Everything you need to know about Corn cakes (with sea salt).
