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Lightly Salted Low Fat Corn Cakes
Product Insights
Lightly Salted Low Fat Corn Cakes are puffed corn snacks made of 99.8% corn and 0.2% sea salt, certified vegan and gluten‑free, and belong to the cereals and potatoes food group. They carry a Nutri‑Score of A and are placed in NOVA group 3, indicating a processed rather than ultra‑processed product, with low fat (1.2 g), low salt (0.2 g), low sugars (0.3 g), 6.9 g protein and 5.7 g fiber per 100 g. Despite the modest protein and fiber, the snack is high in starch and calories (386 kcal) and may not suit low‑carbohydrate diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack values, this corn cake contains far less sugar, fat and salt, but more carbohydrates and slightly higher calories per 100 g.
Ingredients
corn (99.8%), sea salt (0.2%)
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Frequently Asked Questions
Everything you need to know about Lightly Salted Low Fat Corn Cakes.
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