
Product Insights
BLUEBERRY AND VANILLA FLAVOUR WHOLEGRAIN RICE AND CORN CAKES are a plant-based snack made from whole-grain brown rice and corn, placing them in the Cereals and potatoes food group. The product carries a Nutri-Score of C and falls into NOVA group 4, reflecting its ultra-processed nature; per 100 g it provides roughly 380 kcal, 6.3 g of protein, no salt and a high 14.6 g of sugars. While the whole-grain ingredients contribute fiber and the absence of added salt is a positive, the added cane sugar and flavorings raise concerns for those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal cakes, this snack supplies about 380 kcal (vs 353 kcal average), 14.6 g of sugars (well above the 9 g average), 6.3 g of protein (below the 9.8 g average) and 0 g of salt (considerably lower than the 2.96 g average).
Ingredients
Wholegrain brown rice (56%), com (30%), cane sugar, blueberry powder (blueberry, maltodextrin), natural blueberry flavouring, natural vanilla flavouring.
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Frequently Asked Questions
Everything you need to know about BLUEBERRY AND VANILLA FLAVOUR WHOLEGRAIN RICE AND CORN CAKES.













