Kallo
Kallo apple and cinnamon wholegrain low fat rice and corn cakes
Product Insights
Kallo apple and cinnamon wholegrain low fat rice and corn cakes are a plant based snack classified in the "Cereals and potatoes" PNNS group, carrying a Nutri Score of C and a NOVA 1 rating for minimal processing. The cakes are vegan, contain no added salt, are low in fat (2 g per 100 g) and provide modest protein (7 g) and dietary fibre (2 g) from whole grain rice and corn. However, they are high in sugars (18 g per 100 g) and carbohydrates (82 g), delivering only 37 kcal per serving, which may be a concern for sugar restricted or low carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed cereal cake, this product contains about double the sugars and carbohydrates, far less fat, saturated fat and salt, and provides roughly one tenth the calories, while delivering modest protein and fiber.
Ingredients
Wholegrain rice (51%), corn (28%), apple juice concentrate (21%), cinnamon
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Frequently Asked Questions
Everything you need to know about Kallo apple and cinnamon wholegrain low fat rice and corn cakes.
