Galbani • 100 g
Mozzarella
Product Insights
This product is Galbani mozzarella cheese, a 100 g portion made from pasteurised cow’s milk, salt, citric acid (E330) and microbial rennet. It belongs to the dairy family, carries a NOVA 3 classification, and provides 18 g fat, 17 g protein, 1 g sugars, 0.7 g salt and 238 kcal per 100 g. While it supplies valuable calcium and protein, the relatively high fat and moderate salt content together with the food additive may be drawbacks for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheese (sugars 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, energy 323.14 kcal, fiber 0.23 g, carbohydrates 4.42 g, proteins 20.25 g), this mozzarella is lower in fat, saturated fat, salt and calories, but also lower in protein and carbohydrates, and its sugar content is below average.
Ingredients
Mleko pasteryzowane, sól, regulator kwasowości: kwas cytrynowy, podpuszczka mikrobiologiczna
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.
