Galbani • 3 x 125 g
Mozzarella
Product Insights
Mozzarella from Galbani is a fresh stretched‑curd cheese made primarily from buffalo milk, classified in the milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively processed cheese with moderate salt (0.7 g per 100 g) and low sugar (0.7 g per 100 g). While it provides 13 g of protein and 262 kcal per 100 g, its saturated fat is high at 16 g and overall protein is lower than typical cheese, making it a rich but not nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this mozzarella is slightly lower in total fat (23 g vs 25.0 g) and energy (262 kcal vs 323 kcal), has a higher saturated fat content (16 g vs 15.3 g), far lower salt (0.7 g vs 3.3 g) and sugars (0.7 g vs 1.8 g), but also contains less protein (13 g vs 20.3 g).
Ingredients
LAIT de bufflonne, sel, présure.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
