Galbani
Mozzarella
Product Insights
Mozzarella from Galbani is a cow‑milk cheese belonging to the milk and dairy products group. It carries a Nutri‑Score of C and falls into the processed‑cheese (NOVA 3) category, offering 16 g of fat, 11 g of saturated fat, 0.8 g of salt and 17 g of protein per 100 g. While its moderate fat and saturated‑fat levels and low sugar make it a decent source of protein, the relatively high saturated fat and moderate salt mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this mozzarella contains less fat (16 g vs 25 g), lower saturated fat (11 g vs 15.3 g), markedly less salt (0.8 g vs 3.3 g) and sugars (0.1 g vs 1.8 g), resulting in fewer calories (216 kcal vs 323 kcal) but also supplies slightly less protein (17 g vs 20.3 g).
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Frequently Asked Questions
Everything you need to know about Mozzarella.
