Galbani • 250 g
Mozzarella
Product Insights
Galbani Mozzarella is a 250 g Italian‑style stretched‑curd cheese made from cow’s milk. It provides 220 kcal per 100 g, 17 g protein, 16 g total fat including 11 g saturated fat, 2 g carbohydrates and 0.69 g salt, earning a Nutri‑Score of C and a NOVA rating of 3, reflecting moderate processing and the presence of citric acid as an acidity regulator. The cheese is high in protein and low in sugars, but its saturated fat and salt levels are above average for cheeses, and it contains a single additive (E330), which may be a consideration for sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains less fat (16 g vs 25 g), less saturated fat (11 g vs 15 g), lower salt (0.7 g vs 3.3 g) and fewer sugars (1 g vs 1.8 g), while also providing slightly less protein (17 g vs 20 g) per 100 g.
Ingredients
Mozzarella (lait (origine Italie), sel, regulateur d'acidité: acide citrique), saumure aromatisée (eau, sel, extrait de basilic).
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Frequently Asked Questions
Everything you need to know about Mozzarella.
