Galbani • 3 x 100 g
Mozzarella
Product Insights
Mozzarella is a fresh stretched‑curd cheese belonging to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating it is processed but not ultra‑processed. The cheese offers high protein and low sugar, yet it contains a relatively high amount of saturated fat and a moderate level of salt, which should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella category, this product contains lower fat, saturated fat, salt, sugars and calories, though its protein content is slightly below the typical level.
Ingredients
LATTE, sale, correttore di acidità: acido citrico.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
