Coop, gliSpesotti • 4 x 125g
Mozzarella
Product Insights
Mozzarella is a fresh cheese made from cow's milk, produced in Italy and sold in 500 g packs of four 125 g portions. It belongs to the Milk and dairy products group (cheese) and carries a Nutri-Score of C and a NOVA classification of 3, reflecting a moderately processed product with a relatively high protein content (17 g per 100 g) and moderate levels of fat (17 g) and saturated fat (12 g). While its calorie, sugar and salt levels are lower than the average mozzarella, the saturated fat remains high, making it a tasty but energy‑dense option best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella, this cheese contains less fat, saturated fat, sugar, salt and calories per 100 g, yet its protein content is slightly lower than typical.
Ingredients
Latte vaccino, sale, caglio microbico, correttore di acidità: acido citrico. Origine del latte UE.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
