LIDL, MILBONA • 240 g
Mozzarella
Product Insights
Mozzarella is a fresh stretched-curd cheese made from pasteurised cow's milk, falling under the Milk and dairy products group. It carries a Nutri-Score of C (score 7) and is classified in NOVA group 3, indicating a moderately processed product. The cheese provides 18 g of protein per 100 g but also contains 12 g of saturated fat and 0.5 g of salt, giving it a mixed nutritional profile with high saturated fat and moderate salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this mozzarella contains less fat (18 g vs 25 g), lower saturated fat (12 g vs 15 g), and far less salt (0.5 g vs 3.3 g) per 100 g.
Ingredients
Lait pasteurisé, sel, enzyme coagulante d'origine microbienne, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Mozzarella.
