Granarolo • 300 g
Mozzarella
Product Insights
Mozzarella is a fresh stretched-curd cheese made from pasteurised cow's milk, belonging to the milk and dairy products group. It carries a Nutri-Score of C, falls in NOVA group 3, and provides 17 g of protein per 100 g while keeping sugars low at 1 g. However, it is relatively high in saturated fat (11 g) and contains a moderate amount of salt (0.7 g), which detracts from its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese categories, this mozzarella has notably lower fat (16 g vs 25 g), saturated fat (11 g vs 15 g), salt (0.7 g vs 3.3 g), sugars (1 g vs 1.8 g) and calories (216 kcal vs 323 kcal), while its protein content is slightly lower (17 g vs 20 g).
Ingredients
Latte pastorizzato, sale, caglio microbico, correttore d'acidità: acido citrico (E330).
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Frequently Asked Questions
Everything you need to know about Mozzarella.
