Hacendado • 200 g
Mozzarella
Product Insights
Mozzarella from Hacendado is a sliced, fresh Italian style cheese made from pasteurized cow's milk and belongs to the Milk and dairy products - Cheese group. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed cheese with moderate levels of saturated fat (about 15 g per 100 g), high protein (about 22 g per 100 g) and low sugar, but also a noticeable amount of salt (1 g per 100 g). While it provides a good protein boost, its high saturated fat and salt content, together with being a processed product, may be a drawback for heart-healthy or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains no sugar versus 1.8 g, less salt (1 g vs 3.3 g), similar saturated fat (15 g vs 15.3 g) and slightly lower total fat and energy per 100 g.
Ingredients
pasteurized cow's milk, salt, lactic ferment, microbial coagulant,
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Frequently Asked Questions
Everything you need to know about Mozzarella.
