
Product Insights
Mozzarella cheese (400 g) sold under the Aldi, Cucina Nobile and Hofer brands is a fresh Italian stretched‑curd cheese made from cow’s milk. It belongs to the milk and dairy product group, carries a Nutri‑Score of C and is classified in the NOVA‑3 group, indicating a moderately processed cheese. The cheese is rich in protein (21 g per 100 g) and low in sugars, but it also contains high saturated fat (13 g) and a moderate amount of salt (0.4 g), and includes the additive citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese categories, this mozzarella contains less fat, saturated fat, salt and calories while providing slightly more protein and markedly lower sugar.
Ingredients
Fromage frais, gras, sel de cuisine, coagulant microbien, correcteur d'acidité, acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.









