KClassic, Kaufland • 250g
Mozzarella
Product Insights
Mozzarella is a grated cheese made from pasteurised cow's milk and belongs to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese. Per 100 g it supplies 26 g of protein and calcium but also 25 g of fat (18 g saturated) and 1.1 g of salt, making it protein‑rich yet high in saturated fat and moderate in sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this mozzarella contains similar total fat but markedly more saturated fat, far less salt and sugar, and notably higher protein.
Ingredients
Mozzarella schnittfest (98,2%) (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen (enthält Milch)), Stärke (1,8%). Nach dem Öffnen bei +2°C bis +7°C, dicht verschlossen lagern und binnen 3 Tagen aufbrauchen.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
