K-Classic • 125g
Mozzarella
Product Insights
Mozzarella from K-Classic is a 125 g pack of stretched-curd cheese belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is placed in the NOVA-3 category, indicating a processed cheese made with cultured milk, salt, microbial coagulant and citric acid, without genetically modified ingredients. Nutritionally it provides 18 g of protein and calcium while keeping sugars low, but it also contains 19 g of fat, 13 g of saturated fat and 0.5 g of salt per 100 g, which may be excessive for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella (fat 25 g, saturated fat 15 g, sugars 1.8 g, salt 3.3 g, protein 20 g per 100 g), this product contains less fat, saturated fat, sugar and salt, yet its protein content is slightly lower.
Ingredients
Milch, Speisesalz, Mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen, Zitronensäure.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
