Bonneterre • 125 g
Mozzarella
Product Insights
Mozzarella is a milk and dairy product classified in the cheese subgroup and carries a Nutri-Score of C with a NOVA rating of 3, indicating a moderately processed food. It provides a high protein content of 20 g per 100 g and very low sugars, which are nutritional strengths, while its saturated fat (10 g) and salt (0.5 g) levels are relatively high and may be a concern for heart‑healthy diets. The cheese is organic, contains no additives, but its high saturated fat and moderate salt offset some of its protein and low‑sugar benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains less sugar, fat, saturated fat and salt while delivering comparable protein.
Ingredients
_Lait_ pasteurisé issu de l'agriculture biologique, sel, coagulant microbien, ferments lactiques (_lait_).
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Frequently Asked Questions
Everything you need to know about Mozzarella.
