
Product Insights
Mozzarella is a fresh Italian cheese that belongs to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. While it offers high protein and low sugar, salt and calories compared with many cheeses, it also contains a high proportion of saturated fat and lactose, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this mozzarella contains significantly less fat, saturated fat, salt and calories, but also slightly lower protein content.
Ingredients
_Milch_, Speisesalz, Säuerungsmittel: Citronensäure, Labaustauschstoff
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Frequently Asked Questions
Everything you need to know about Mozzarella.









