
Product Insights
Mozzarella is a milk‑based cheese belonging to the dairy and cheese family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing, and contains the additive citric acid (E330). While it offers high protein and calcium, it also has a high saturated‑fat content and a moderate amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains less fat, saturated fat, salt and calories, while delivering a comparable protein level.
Ingredients
Pasteurisierte _Milch_, Speisesalz, mikrobielles Lab, Säuerungsmittel: Citronensäure.
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Frequently Asked Questions
Everything you need to know about Mozzarella.









