
Product Insights
Mozarella is a 45% fat stretched-curd cheese made from cow's milk, sold in a 250 g LDPE/PA package at EDEKA in Germany. It provides 17.5 g of protein per 100 g, with moderate fat (19 g), low sugars (1.5 g) and low salt (0.5 g, Nutri-Score C, NOVA 3). The product contains the allergen milk, includes citric acid as an additive, and its saturated fat (12.9 g per 100 g) may be a concern for heart-health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical values for mozzarella cheeses (average per 100 g: 25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 323 kcal), this Mozarella delivers noticeably lower fat, saturated fat, salt, sugars and calories while still providing a high protein content.
Ingredients
_Milch_, Speisesalz, mikrobielles Lab, Säuerungsmittel: Citronensäure.
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Frequently Asked Questions
Everything you need to know about Mozarella.










