
Product Insights
Mozarella is a stretched‑curd cheese made from pasteurised cow's milk, classified in the milk and dairy products and cheese groups. It carries a Nutri‑Score of C and is a NOVA 3 product, offering 17.5 g of protein per 100 g with very low sugar and salt but a high saturated fat level of 12 g. The cheese includes the additive citric acid (E330), is suitable for vegetarians, but not for vegans, and should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Mozarella provides considerably less sugar, total fat, saturated fat and salt while delivering slightly lower protein per 100 g.
Ingredients
Pasterizuotas pienas, valgomoji druska, mikrobiologinės kilmės fermentas, rūgštis: citrinų rūgštis. Laikyti nuo +4°C iki +8°C temperatūroje. *Patiekimo pasiūlymas
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Frequently Asked Questions
Everything you need to know about Mozarella.









