ja! • 200 g
Mozarella
Product Insights
Mozarella is a fresh cheese made from cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of C and falls into NOVA group 3, indicating a moderately processed product that includes added salt, microbial rennet and citric acid. Nutritionally it provides high protein (18.1 g per 100 g) and low sugar, but its saturated fat (12 g) and salt (0.5 g) are relatively elevated compared with typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average mozzarella values, this cheese contains less sugar (1 g vs 1.83 g), lower total fat (18.5 g vs 25.0 g) and markedly less salt (0.5 g vs 3.3 g) per 100 g.
Ingredients
_Käsereimilch_, Speisesalz, mikrobielles Lab, Säuerungsmittel (Citronensäure).
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Frequently Asked Questions
Everything you need to know about Mozarella.
