
Product Insights
Mozarella is a stretched‑curd cheese made from cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is a NOVA 3 product, with moderate fat (20 g per 100 g), high saturated fat (13.7 g), moderate salt (1.4 g), low sugars (1.7 g) and a high protein content (24 g). While it provides ample protein and fewer calories than many cheeses, its elevated saturated fat and salt diminish its overall nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this mozzarella contains less fat (20 g vs 25 g), less saturated fat (13.7 g vs 15.3 g), markedly lower salt (1.4 g vs 3.3 g) and sugars (1.7 g vs 1.8 g), while delivering more protein (24 g vs 20.3 g) and fewer calories (277 kcal vs 323 kcal per 100 g).
Ingredients
mleko, sól, bakterie fermentacji mlekowej, podpuszczka mikrobiologiczna
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Frequently Asked Questions
Everything you need to know about Mozarella.









