Gut & Günstig • 250 g
Mozzarella
Product Insights
Mozzarella is a stretched‑curd cheese made from cow's milk, classifying it within the "Milk and dairy products" group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a processed cheese that includes added salt, starter cultures and a rennet substitute; per 100 g it provides 23.5 g of protein, 25 g of fat (18 g saturated) and 1.1 g of salt. The low sugar (0.5 g) and high protein are positives, but the elevated saturated‑fat content and moderate salt level limit its suitability for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this mozzarella contains far less sugar (0.5 g vs 1.83 g) and salt (1.1 g vs 3.31 g), but its saturated‑fat level (18 g) is notably higher than the category average of 15.29 g.
Ingredients
(: Mozzarella schnittfest (Milch, Speisesalz, Sãuerungskulturen, Labaustauschstoff), Stärke.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
