Lovilio, milbona • 220g
Mozzarella
Product Insights
Mozzarella, sold under the Lovilio and Milbona brands, is a 220 g cow‑milk cheese produced in Germany and labelled vegetarian, belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified as NOVA 3, delivering 245 kcal, 18 g of total fat (13 g saturated), 18 g of protein, 1.5 g of sugars and 0.49 g of salt per 100 g, which shows a modest protein content but a relatively high saturated‑fat level. Compared with average cheeses, it is lower in total fat, saturated fat, sugars, salt and calories, yet it still contains lactose and is unsuitable for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this mozzarella is lower in fat (18.5 g vs 25.0 g), saturated fat (13 g vs 15.3 g), salt (0.49 g vs 3.31 g), sugars (1.5 g vs 1.83 g) and calories (245 kcal vs 323 kcal), but also provides slightly less protein (18 g vs 20.3 g) and negligible fiber.
Ingredients
pasteurised milk, salt, microbial rennet, table salt, acidifier: citric acid
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Frequently Asked Questions
Everything you need to know about Mozzarella.
