Why does Mozzarella 250 g e gatugiata receive a Nutri‑Score of D and which nutrients are responsible?

The Nutri‑Score of D is driven mainly by its high saturated‑fat (17.3 g) and moderate salt (1.18 g) levels, which add negative points, while its low sugar and lack of fiber provide only limited positive points.

How does the salt content in this mozzarella affect individuals with hypertension?

At 1.18 g of salt per 100 g, the cheese contributes roughly 1,180 mg of sodium, which is about half the recommended daily maximum; excessive consumption can raise blood pressure, so people with hypertension should limit their intake.

Is this mozzarella suitable for specific dietary regimes such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains milk, but its high fat and low carbohydrate profile fits a keto diet, it is generally gluten‑free, and the use of microbial rennet makes it potentially acceptable for halal consumers, subject to certification.

Milbona • 250g

Mozzarella 250g e gatugiata

Milk And Dairy Products

Product Insights

Mozzarella 250 g e gatugiata is a grated Italian mozzarella cheese made from pasteurised cow’s milk and sold in a 250 g pack. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D (NOVA 3), with high levels of saturated fat (17.3 g per 100 g) and salt (1.18 g per 100 g) while providing 23 g of protein. The cheese offers a good protein source but its high fat and salt content, together with moderate calories, make it less suitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal332 kcal

Fat25 g

Saturated Fat17.3 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared with average mozzarella values, this product has slightly less total fat, considerably more saturated fat, markedly lower salt and sugar, and a higher protein content.

Ingredients

Mozzarella gerieben/râpée CH Zubereitung aus geriebenem Mozzarella, aus pasteurisierter Milch, Vollfettstufe. Zutaten: Mozzarella (pasteurisierte Milch, Speisesalz, Käsereikulturen, mikrobielles Lab), Stärke. Unter Schutzatmosphäre verpackt. Préparation à base de Mozzarella râpée, au lait pasteurisé, catégorie gras. Ingrédients: mozzarella (lait pasteurisé, de cuisine, ferments d'affinage, présure microbienne), amidon. Conditionné sous atmosphère protectrice. Preparazione a base di Mozzarella grattugiato, di latte pastorizzato, categoria grasso. Ingredienti: mozzarella (latte pastorizzato, sale da cucina, fermenti di stagionatura, caglio microbico), amido. Confezionato in atmosfera protettiva. Nettogewicht:/Poids net:/ Peso netto: 250 ge LODL Nährwerte/ Valeurs nutritionnelles moyennes/ Energie/Energie/ Energia Valori nutrizionali medi dont acides gras saturés/ Fett/Matières grasses/Grassi davon gesättigte Fettsäuren/ di cui acidi grassi saturi Kohlenhydrate/Glucides/Carboidrati di cui zuccheri 0/50 g %RI* 690 kJ/

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.