
Product Insights
Mozzarella leicht is a low‑fat, vegetarian mozzarella made from pasteurised cow’s milk, sold by Lidl. It carries a Nutri‑Score of B, belongs to NOVA group 3, and provides 19 g protein with 8.5 g fat (5.8 g saturated) and 0.61 g salt per 100 g. While its reduced sugar (1 g) and salt are beneficial, the relatively high saturated fat and presence of milk allergens may be drawbacks for heart‑health‑focused or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Mozzarella leicht contains far less fat (8.5 g vs 25.0 g), sugar (1 g vs 1.8 g) and salt (0.61 g vs 3.3 g) while still delivering a high protein level close to the category average.
Ingredients
Pasteurisierte _Kuhmilch_, Speisesalz, mikrobielles Lab, Säuerungsmittel: Citronensäure.
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Frequently Asked Questions
Everything you need to know about Mozzarella leicht.










