Lovilio • 400g
Mozzarella
Product Insights
Mozzarella from Lovilio is a 400 g bag of fresh stretched‑curd cheese made primarily from pasteurized cow’s milk. It provides 265 kcal, 20 g fat (13 g saturated), 19 g protein, 1.7 g sugar and 0.6 g salt per 100 g, earning a Nutri‑Score of C and a NOVA 3 classification, indicating a moderately processed cheese. While the cheese is a good source of calcium and protein, its saturated‑fat level is relatively high and it contains the additive citric acid (E330) and a microbial coagulant, which may be relevant for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella (fat 25 g, saturated fat 15 g, salt 3.3 g, sugar 1.8 g, energy 323 kcal per 100 g), this product offers lower fat, salt and calories but still delivers a relatively high saturated‑fat proportion.
Ingredients
pasteurized milk, salt, acidifier: citric acid , lactic ferment, coagulant enzyme of microbial origin,
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Frequently Asked Questions
Everything you need to know about Mozzarella.
