Casale Fresco, D'Antelli • 125 g
Mozzarella
Product Insights
Mozzarella is a stretched‑curd cheese made from pasteurised cow's milk and belongs to the Milk and dairy products group. Its Nutri‑Score of B reflects a relatively good balance of protein and calories, yet the product contains a high amount of saturated fat (5.5 g per 100 g) and a moderate level of salt (0.5 g per 100 g). Classified as NOVA 3, it is a processed cheese that includes citric acid (E330) as the only listed additive and contains no preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this mozzarella contains about one third of the fat, roughly one third of the saturated fat, half the sugar, one sixth of the salt, and roughly half the calories per 100 g.
Ingredients
Lait de vache (pasteurisé), sel, présure (microbienne), acidifiant acide citrique).
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Frequently Asked Questions
Everything you need to know about Mozzarella.
