
Product Insights
The product is a 200 g fresh mozzarella cheese from the Casale Fresco brand, made mainly from pasteurised cow's milk with added salt, a coagulant enzyme and citric acid. It falls in the milk and dairy group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed cheese. Nutritionally it offers high protein (18 g per 100 g) and low sugar (1 g), but also contains a relatively high amount of saturated fat (13 g) and a modest salt level (0.5 g), while its plastic bag packaging provides limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this mozzarella contains notably less fat (19 g vs 25 g), saturated fat (13 g vs 15 g), salt (0.5 g vs 3.3 g) and calories (248 kcal vs 323 kcal), while its protein (18 g) is slightly below the typical 20 g.
Ingredients
lait pasteurisé, sel, enzyme coagulante, acidifiant (acide citrique)
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Frequently Asked Questions
Everything you need to know about Mozzarella.









