Galbani • 100 g neto, 200 g bruto
Mozzarella
Product Insights
Galbani Mozzarella is a pasteurized cow‑milk cheese from Italy, classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of C and is in NOVA group 3, indicating it is a moderately processed cheese; it provides 17 g protein and 0.12 g calcium per 100 g while containing only 1 g sugars. However, it is high in saturated fat (13 g) and contains 0.7 g salt, and includes the additive citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains less sugar (1 g vs 1.83 g), less fat (18 g vs 25 g) and markedly less salt (0.7 g vs 3.3 g), but also provides slightly less protein (17 g vs 20.3 g).
Ingredients
Leche pasteurizada de vaca, sal, cuajo, corrector de acidez: ácido cítrico.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
