
Product Insights
Whole‑grain rice cakes are a plant‑based cereal snack marketed as gluten‑free and vegan, packaged in a 130 g plastic bag and sold by Dia. They provide 382 kcal per 100 g, 7.9 g of protein and 81.6 g of carbohydrates, but contain 6.6 g of fat (including 1.3 g saturated) and 6.6 g of sugars, with essentially no fiber or salt. The product receives a Nutri‑Score of C and is assigned to Nova group 3, indicating a moderately processed item; while the protein and low salt are positive, the lack of fiber and moderate sugar and fat limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal snacks, this rice cake has slightly lower sugar (6.6 g vs 9 g), slightly higher fat (6.6 g vs 6.94 g) and comparable salt (0 g vs 2.96 g), while its energy (382 kcal) exceeds the category average of 353 kcal.
Ingredients
Arroz integral, sal y jengibre.
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Frequently Asked Questions
Everything you need to know about Tortitas de Arroz integral.











