
Product Insights
Tortitas de Arroz Integral are whole‑grain rice cakes made from 50% brown rice and 50% salt, marketed as a vegan and gluten‑free snack in Portugal. Nutritionally they deliver 80.5 g of carbohydrates, 9.4 g of protein and 3.1 g of fiber per 100 g, while keeping sugars very low at 0.8 g but containing a moderate 0.69 g of salt and 3 g of fat. Classified in the PNNS group "Cereals and potatoes", the product carries a Nutri‑Score of C and a NOVA group 3 rating, indicating moderate processing with decent protein but higher salt and calorie content than the average for similar snacks.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed rice cake, this product has dramatically less sugar (0.8 g vs 9 g) and fat (3 g vs 6.94 g), lower salt (0.69 g vs 2.96 g), but higher carbohydrates (80.5 g vs 63.97 g), calories (388 kcal vs 353 kcal) and slightly less fiber (3.1 g vs 5.05 g).
Ingredients
Arroz integral e sal (0,7%).
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Frequently Asked Questions
Everything you need to know about Tortitas de Arroz Integral.












