
Product Insights
The product is a whole‑grain puffed rice cake seasoned with salt, belonging to the cereals and potatoes group (cereals). It carries a Nutri‑Score of B and is classified in the NOVA 3 processing category, reflecting moderate industrial treatment without added sugars or artificial additives. Nutritionally it provides 9.2 g protein and 4.5 g fiber per 100 g while keeping fat (2.8 g) and sugars (1.4 g) low, but its salt level (0.72 g) is moderate and its energy density (379 kcal) is relatively high for a snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for puffed whole‑grain rice cakes, this snack contains about one‑sixth the sugar (1.4 g vs 9 g), less than half the fat (2.8 g vs 6.94 g) and roughly a quarter of the salt (0.72 g vs 2.96 g) per 100 g.
Ingredients
Arro integral* (99,3%) e sal. *De produção biológica.
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Frequently Asked Questions
Everything you need to know about Tortitas de Arroz Integral com Sal.











