
Product Insights
Wholegrain Rice Cakes are a gluten‑free, plant‑based snack from Portugal made primarily of rice and brown rice with a touch of salt. They carry a Nutri‑Score of B and belong to NOVA group 3, offering low sugar, low fat and low salt while providing a high carbohydrate content and modest protein and fiber levels. The product suits vegan and gluten‑free diets but may be less appropriate for low‑carb or high‑protein nutritional plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed rice cake, it contains far less sugar (0.5 g vs 9 g), less fat (2.2 g vs 6.94 g) and lower salt (0.49 g vs 2.96 g), but a higher carbohydrate load (79 g vs 63.97 g) and slightly less protein and fiber.
Ingredients
Arroz (62%), arroz integral (37%), sal.
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Frequently Asked Questions
Everything you need to know about Tortitas de Arroz Integral.











