
Product Insights
Tortitas de Arroz are whole‑grain brown‑rice puffed cakes that belong to the cereals and potatoes family, specifically the puffed rice cake subgroup. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting the presence of refined processing and an emulsifier (soy lecithin, E322). Nutritionally, they offer low sugar and saturated fat, moderate salt (2.2 g per 100 g), high carbohydrates (81.3 g per 100 g) and contain soy, which is a potential allergen despite being gluten‑free and vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed cereal cake, these rice cakes contain markedly more carbohydrates, less sugar, lower fat and lower salt, while providing slightly less protein.
Ingredients
Arroz integral (94%), sal, aceite de oliva, emulgente: lecitina de soja.
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Frequently Asked Questions
Everything you need to know about Tortitas de Arroz.











