Why is Pan de molde high protein classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it blends refined wheat flour, added salt, vinegar, yeast and other industrial steps, but the ingredient list shows zero listed additives, so no artificial preservatives, flavours or colourings are present.

How does the sugar and salt content of this high-protein sandwich loaf affect a diabetic or hypertensive diet?

With only 1.2 g of sugar and 0.9 g of salt per 100 g, the loaf provides a low‑sugar option suitable for blood‑glucose control and a modest sodium level well below the average for bread, making it a safer choice for hypertension, although total daily intake should still be monitored.

Is the soy in Pan de molde high protein a concern for people with soy allergies?

Yes; soy is listed as an ingredient and is highlighted as an allergen, so individuals with a soy allergy should avoid this product.

MOLINO EL DÍO • 400 g.

Pan de molde high protein

Cereals And Potatoes

Product Insights

Pan de molde high protein is a sliced bread loaf that falls under the Cereals and potatoes - Bread category and is marketed as a plant-based, high-protein product. It delivers 20 g of protein and 7.3 g of fiber per 100 g while keeping added sugars to 0 g, sugars at 1.2 g, and salt at 0.9 g, earning a Nutri-Score of A, but it is classified as ultra-processed (NOVA 4) and contains gluten, soy and oats, which are common allergens. The product carries a B grade Eco-Score, contains no added additives or lactose, and uses refined flours with added salt and vinegar, reflecting both its nutritional strengths and its highly processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat9.2 g

Saturated Fat0.9 g

Carbohydrates22.4 g

Sugars1.2 g

Comparative Analysis

Compared with the average sliced bread (4.8 g sugar, 3.9 g salt, 9.9 g protein per 100 g), this loaf contains about one-quarter the sugar (1.2 g), less than one-quarter the salt (0.9 g) and more than double the protein (20 g).

Ingredients

Mezcla de cereales y semillas (42%) (semillas de lino, girasol y _soja_, gluten de trigo, fibra de _trigo_ y _centeno_, copos de _avena_), agua, harina de _trigo_ integral, levadura, masa madre de _trigo_ inactiva, sal y vinagre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan de molde high protein.

La cestera,Lidl

375 g